Sanctuary in the heart of the cbd.....
Tucked away under the historic Parker & Parker building on Howard St, Andaluz opened in February 2009 and immediately stated its claim as one of Perth's premier small bars.
The brainchild of husband and wife team Ryan Gregory & Carla Arevalo, Andaluz draws its inspiration from years of travel, research, hospitality experience from around the world and a dash of Spanish heritage. The result is a contemporary style bar which is both intimate and eclectic, mingling cosy antique leather lounges with beautiful soft furnishings.
Andaluz offers a diverse range of international wines & beers and an extensive list of classic & contemporary cocktails. In the kitchen head chef Ricky Welch produces an ever-changing menu of traditional and modern tapas all designed to be shared and enjoyed with friends.
Due to the small size and nature of Andaluz we are only able to accept a limited number of bookings.
Evening bookings are only available for groups of 5 or more.
We do however accept lunch bookings for 2 or more on Friday between Noon & 4pm.
Download a copy of our menu
Andaluz is a unique space that can offer a variety of options for your next function.
Whether it's a birthday, corporate sun-downer or wedding reception we can tailor a package to suit your individual needs.
We offer a wide range of canapes all produced in-house by our kitchen team and can offer hourly drink packages or work on a consumption basis.
Due to our size and layout we are able to cater for groups of 15 to 35.
Groups over 35 & up to 120 require the exclusive hire of the venue.
Download a copy of our function menu
To discuss your next event call us on (08) 9481 0092 or email
Looking for something special for a friend or loved one?
Something to reward a hard working colleague or employee?
Everybody loves great food, great booze & a cracking good time!!
Order securely online to receive an immediate electronic voucher.
Tue 4pm - Midnight
Wed 4pm - Midnight
Thur 4pm - Midnight
Fri 12pm - 1am
Sat 6pm - 1am