Natural

Tabasco and tomato granita

Roasted almonds, paprika and smoked salt

White Ortiz anchovies, parsley, lemon and shallots

roasted chorizo with lemon

Marinated olives, citrus, garlic and thyme

Tortilla Espanola

Mixed grain salad, roasted baby beets, walnuts & labna

New Norcia bread, olive oil and balsamic

Jamon Serrano

Salchichon

Arrollado

Air Dried Beef

Cantimpalo

Sanchez Romero Carvajal Jabugo Jamon 5J

Mediterranean bread salad, roasted peppers, capers & slow roasted tomatoes

Wilted Autumn greens, smoked almonds & preserved lemon

Black Angus beef carpaccio, manchego and herbs, hazelnut dressing

Ocean trout rillette, pickled cucumber

Seared scallops, Berkshire pork cheek
confit, sticky Alvear PX and muscatels

Shaved White Rocks veal tongue, pickled cabbage

Spiced chickpea battered prawns, avocado puree, yoghurt dressing

Potted rabbit, toast with Julia's homemade cumquat marmalade

Chicken & duck liver parfait

Pressed chicken & thyme terrine, cornichons & mustard

Serrano ham and egg croquettes, roasted garlic and lemon thyme aioli

1 cheese 25g

4 cheeses 100g

Rouzaire Brillerat Savarin (Triple Cream)

Queso Tradicionales Valdeon D.O. (Blue)

Zamorano (Hard)

Saint Marcellin (Soft)

Dessert tasting plate

06 Gandia Moscatel Fusta Nova

07 Frogmore Creek Iced Riesling

04 Castaño Dulce Monastrell

Berneroy Calvados

Alvear Gran Reserva Brandy

Alvear Pedro Ximenez 1927

Romate ‘Don Jose’ Oloroso

Fernando de Castilla Fino

Fernando de Castilla Amontillado

Argueso Manzanilla San Leon

Niepoort Ruby Port

04 Dona Maria Late Bottled Vintage Port

Quinta do Vallado 10 y.o. Tawny port

Hennessy V.S.O.P

Hennessy X.O.