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Oysters
Natural
3.5eachTabasco and tomato granita
3.5each
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Tapas
Roasted almonds, paprika and smoked salt
6.5White anchovy, palm heart and stuffed olive skewer
6.5Grilled spiced chorizo, lemon
10Marinated olives, citrus, garlic and thyme
6.5Free range egg, potato, spinach and onion tortilla
6.5Pan Con Tomate (Spanish tomato bread)
7.5New Norcia bread, olive oil and balsamic
7.5Sanchez Romero Carvajal Jabugo Jamon 5J 30g (Pata Negra)
29Discover a ham that is the only one of its kind in the world. 5J ham from thoroughbred Iberian pigs is fattened on acorns. These hogs are raised in the meadows of the Iberian Peninsula and feed on acorns during the period known as the “Montanera”, when they are allowed to roam over the mountains. The ham-making process involves the ham being cut with the characteristic V, salted, dried and slowly cured in the drying rooms. The Sánchez Romero Carvajal Ham Master ensures that each step of the process is correctly applied to each joint.
Spanish deli cold cuts, lomo, serrano ham, cantimpalo
12.5Sautéed Prawns, manzanilla, shallots & Jamon
10Black Angus beef carpaccio, manchego and herbs, hazelnut dressing
12.5Ocean trout rillette, pickled cucumber
9.5Seared scallops, Berkshire pork cheek
9.5
confit, sticky Alvear PX and muscatelsSauteed mushrooms, parsley, garlic and fino
10Mussels and clams, tomato and aniseed
9.5Potato, courgette salad, goats curd and watercress
7.5Watermelon and barrel aged feta salad, sesame and pea shoots
7.5Moorish lamb cutlets, green tomato & chili jam, preserved lemon yogurt
14.5Ham and egg croquettes, roasted garlic and lemon thyme aioli
9.5CHARCUTERIE PLATE
28.5- Duck rillettes
- Duck liver parfait, apple and Calvados jelly
- Shaved White Rock veal tongue with pickled cabbage
- Preserved baby vegetables
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QUESO (CHEESE)
1 cheese 25g
7.54 cheeses 100g
28Served with Marmelada Caseira quince paste, honeyed walnuts and candied fruits
Monte Enebro (Wash Rind)
Region: Avila, SpainCropwell Bishop Stilton (Blue Cheese)
Region: Midlands EnglandQueso Mahon Grande D.O. (Semi-Hard)
Region: Minorca SpainRouzaire Brillat Savarin (Triple Cream Cheese)
Region: Ile de France France
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POSTRES (DESSERT)
Chocolate caramels, smoked chilli salt
6Orange and vanilla marshmallows, citrus sherbet
7“Milk & Cookies” – homemade chocolate sandwich cookie, pistachio ice cream filling served with a vanilla bean milkshake.
9.5
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DIGESTIVO
06 Gandia Moscatel Fusta Nova
9Valencia, Spain, 500ml4507 Frogmore Creek Iced Riesling
11Penna, Tasmania, 375ml5504 Castaño Dulce Monastrell
14Yecla, SpainBerneroy Calvados
17Normandy, FranceAlvear Gran Reserva Brandy
17Montilla Moriles, SpainAlvear Pedro Ximenez 1927
14Montilla, SpainRomate ‘Don Jose’ Oloroso
9Jerez, SpainFernando de Castilla Fino
9Jerez, SpainFernando de Castilla Amontillado
9Jerez, SpainArgueso Manzanilla San Leon
7Sanlúcar de Barrameda, SpainNiepoort Ruby Port
9Douro, Portugal04 Dona Maria Late Bottled Vintage Port
12Douro, Portugal, 375ml70Quinta do Vallado 10 y.o. Tawny port
14Douro, PortugalHennessy V.S.O.P
12.5Hennessy X.O.
25