Tucked away under the historic Parker & Parker building on Howard St in the CBD, Andaluz opened in February 2009 and immediately stated its claim as one of Perth's premier small bars. The brainchild of husband and wife team Ryan Gregory & Carla Arevalo, Andaluz draws its inspiration from years of travel, research, hospitality experience from around the world and a dash of Spanish heritage. The result is a contemporary style tapas bar which is both intimate and eclectic, mingling cosy antique leather lounges with beautiful soft furnishings.

In the kitchen you'll find our Head Chef Mark Morgan and his team preparing an uncompromising array of traditional and modern dishes designed to be shared and enjoyed with friends, while on the floor, Ryan & Carla together with a passionate group of bar and wait staff serve up a diverse list of international wines, beers and classic & contemporary cocktails.

Open from 4pm til midnight Tuesday to Thursday and from noon on Friday, Andaluz offers all day dining 'til late into the evening, while opening from 6pm on Saturdays. So whether it's a business lunch, after work drinks, dinner or just cocktails, the friendly and professional team at Andaluz will work tirelessly to provide you with the very best in food, wine & service.

Andaluz accepts bookings for Friday lunches between noon & 4pm. We only accept evening bookings for groups of 6 or more.
Persons under the age of 18 are only allowed entry before 5pm Monday to Friday and only when in the company of a legal guardian. After 5pm no persons under the age of 18 are permited entry.

Small Bar Licence
Liquor licence number: 634 0122888.
Licencee: Andaluz Holdings PTY LTD.

Under the Liquor Control Act 1988 it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 to purchase, or attempt to purchase, liquor on licensed or regulated premises.