Whether you can eat it, cook it, drink it, smoke it, fly it, drive it, sail it, shake, rattle, rock and roll it or just simply luxuriate in it, we’ve got 2010’s most compelling food and travel trends nailed. The GT team have combed the globe, polishing plates, swirling glasses and leaving no hot-stone treatment unturned to bring you this sizzling list. ..

The best of Perth’s CBD bar scene serves seasonal cocktails and has an exhaustive range of aperitifs and digestifs as well as a compact list from around the world, with more than 30 wines by the glass. While the specialty is Spain, there’s plenty more especially from Europe’s cutting-edge producers.  ..

The confluence of a mining boom and the liberalisation of licensing laws has sent energetic Perth restaurateurs and bar owners into overdrive, with small bars, restaurants and coffee shops opening with amazing regularity. ..

Here’s another sign that the nightlife in Perth is maturing: a lively, sophisticated tapas bar in the CBD that serves great drinks until late and impressive food until at least 11pm weeknights and midnight Fridays and Saturdays. ..